fine chokolader

Our Chocolates

Our confections are made from Belgian chocolate, marzipan, and domestic nuts and dried fruits. Our marzipan has a lower sugar content than the sweet marzipans typically used in Italy and around the mediterranean and has a much more pronounced almond flavor. Most of our recipes are very traditional Danish recipes, or inspired by traditional Danish recipes.

Bananas Foster

Abemad

Bananas Foster fondant on a wafer of crushed banana chips and dark chocolate couverture, enrobed in dark chocolate.

Blueberry-Walnut Caramel

Blåbær-Valnød Karamel

Soft butter-caramel with dried blueberries and chopped walnuts, enrobed in milk chocolate, and topped with a dried blueberry.

Champagne Truffle

Champagne Trøffel

Molded dark chocolate shells filled with a milk chocolate champagne truffle center.

Coconut Cream

Kokosfløde

Sweet coconut fondant enrobed in dark chocolate.

Coffee Cup

Kaffe Kop

White chocolate cup filled with a soft espresso truffle center, topped with a chocolate-covered espresso bean.

Dark Chocolate Truffle

Mørk Chokolade Trøffel

Molded dark chocolate shells filled with a dark chocolate truffle center.

Eggnog Truffle

Eggnog trøffel

Molded dark chocolate shells filled with a soft white chocolate and eggnog truffle center. Special for the Christmas season.

Forest Berry

Skovbær

A dried cherry is softened in cherry brandy, then wrapped in marzipan blended with walnut pieces and finally enrobed in dark chocolate.

Ginger Buttons

Ingefær Knapper

Candied ginger in dark chocolate. Available both as buttons and in a chocolate bar.

Marzipan Heart

Marcipan hjerte

Thin sheets of almond marzipan cut into hearts and enrobed with dark chocolate.

Milk Chocolate Truffle

Mælke Chokolade Trøffel

Molded dark chocolate shells filled with a milk chocolate truffle center.

Nut Square

Nødde Firkant

Almond butter, milk chocolate, and finely-ground cashew brittle are blended to form a soft center that is coated on top and bottom with smooth milk chocolate.

Orange-Apricot Marzipan

Appelsin-Abrikos Marcipan

Almond marzipan blended with orange marmalade and finely-chopped dried apricot with a touch of orange liqueur enrobed in dark chocolate.

Orange Sticks

Appelsin Stænger

Candied orange peel in dark chocolate. Available both as sticks and in a chocolate bar.

Peppermint

Pebermynte

Soft sweet peppermint in dark chocolate.

Pistachio Marzipan

Pistacie Marcipan

Almond and pistachio marzipan in the shape of a holly leaf and enrobed in dark chocolate.

Raspberry-Cranberry Gelé with Marzipan

Hindbær-Tranebær Gelé med Marcipan

A sheet of almond marzipan covered with a soft cranberry gel and then enrobed in dark chocolate and garnished with a dried cranberry.

Raspberry Truffle

Hindbær Trøffel

Molded dark chocolate shells filled with raspberry preserve and raspberry truffle center.

Scotland

Skotland

Almond marzipan with Drambuie, layered with honey ganache, and enrobed in dark chocolate.

Spiced Pecan in Caramel

Pilskadden

Soft butter-caramel on a bed of chopped spiced pecans, enrobed in dark chocolate.